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Wednesday, November 18, 2009

Cheese & Ham Puffs

Prepared this simple finger food for my son's school year party. The puffs taste so awfully great that I could not stop popping them into my mouth!


Ingredient (makes approx 50 small puffs)
  • 125ml milk
  • 1 egg, lightly beaten
  • 250gm cheddar cheese, coarsely grated
  • 4 slices ham, finely diced
  • 300gm onion, finely chopped
  • 150gm self-raising flour
Method
  1. Combine milk & egg in a mixing bowl. Add remaining ingredients and mix well with a wooden spoon.
  2. Drop rounded teaspoon of mixture onto lined baking sheet. Baked in preheated oven at 200 deg cel for 20mins or until golden brown.
at

13 comments:

  1. TwinkleNovember 18, 2009 at 11:25 PM

    Hey, it looks awesomely nice and simple to do. Gonna try it one day. Thanks for great recipe!

    Twinkle

    ReplyDelete
  2. 3 hungry tummiesNovember 19, 2009 at 9:58 AM

    oh they look so delicious! great for picnic or cocktail party!

    ReplyDelete
  3. JenwongNovember 22, 2009 at 8:35 AM

    I tried the recipe....great taste! However, my puff stick to the baking paper..end up got to scrap off almost half of the content : ( Any reason and remedy?

    ReplyDelete
  4. AnonymousNovember 27, 2009 at 10:08 AM

    Do U think I can use bacon i/o ham ? If so do I have to cook the bacon before I bake ? Thanks.

    ReplyDelete
  5. PengNovember 27, 2009 at 3:00 PM

    the original recipe adds bacon! but i replaced it with ham instead. You need not fry the bacon b4 hand, add only 2-3 strips is enough. The cheddar cheese itself is already salty, if add too much bacon the puffs will be too salty.

    ReplyDelete
  6. AnonymousDecember 16, 2009 at 11:58 PM

    Hi, do you think omitting the onions will affect its taste?

    ReplyDelete
  7. AnonymousJuly 1, 2012 at 6:48 AM

    These look delicious! Came across them looking for party food ideas, will definitely try them!

    ReplyDelete
  8. LizFebruary 12, 2013 at 1:44 PM

    Do you think these can be frozen after baking?? Can't wait to make them.

    ReplyDelete
  9. LizFebruary 12, 2013 at 1:45 PM

    Do you think these can be frozen after baking. I am looking forward to trying them.

    ReplyDelete
  10. PengFebruary 12, 2013 at 4:51 PM

    Liz...yes u can do that, reheat from frozen no need to thaw

    ReplyDelete
  11. PengFebruary 12, 2013 at 4:51 PM

    Liz...yes u can do that, reheat from frozen no need to thaw

    ReplyDelete
  12. JamieJune 25, 2013 at 3:43 AM

    I want to serve these as my wedding reception, but I would have to make them the day before and would not have a way to heat/warm them back up. Would these be alright served at room temperature after being in the fridge for a day?

    THANK YOU!

    ReplyDelete
  13. PengJune 25, 2013 at 8:38 AM

    Jamie....yes I actually did these the night b4 for my boy's school party the next day! Taste fine in room temp but still best serve piping hot from the oven! ;)

    ReplyDelete